With just 5 ingredients, these gut-loving chocolate puddings are a sugar free, dairy free and delicious Easter treat for both you and bub - with a special surprise in the middle! Made in our Catchy freezer pods
INGREDIENTS:
- Fresh strawberries, tops cut off
- 1/4 cup gelatin powder (I used Nutra organics)
- 200ml coconut milk
- Squeeze of sugar-free maple syrup
- 3 tbsp cacao powder
METHOD:
- Bloom the gelatin by adding it in a small bowl with 1/2 cup water. Whisk until fully combined.
- In a measuring jug, combine the coconut milk, maple syrup and cocoa, adding water until you get to 300ml. Microwave on high for 1 minute. It should be warm but not hot.
- If your cocoa is lumpy, use a sieve when pouring the warm pannacotta into another bowl and add the gelatin. Whisk until fully combined.
- In the catchy silicone pods, add one full strawberry and fill to the top with the pannacotta mixture. Repeat for all pods.
- Refrigerate for 2 hours before serving.
Recipe and Happy Catcher c/o: @tulipstastebuds
